Indian cuisine is very large and there are a number of dishes prepared specifically in different communities. Dishes and kitchens from neighboring countries and regions such as Tibet also affect Indian food.
North Indian cuisine consists of important ingredients such as turmeric, spices, chilies, cottage cheese, and meat. Such kitchens are not only popular in India, but also in countries like the United States and Britain.
Mugla's kitchen
This type of Indian cuisine comes from the royal mist kitchen. Some of the most famous dishes are Mugla Chicken, Boti Kebab and Murgy Kebabs Muglai. India has a large selection of restaurants offering Muggle cuisine, and one of the best connections in the country is Karim in New Delhi.
Punjabi Cuisine
This Indian cuisine is found in Punjab and resembles Mulean cuisine on the northwestern border. These dishes are equipped with butter and melted butter, which makes it more interesting and more interesting.
Some of the most famous dishes are Dal Mahani (black lentils), Chicken Tandoori, Rogan Josh and Naan. The most famous drink is Lassi. Restaurants all over India serve these dishes and you can taste these dishes at the famous Punjabi by Nature restaurant in New Delhi.
Kashmir cuisine
This kitchen is located in Kashmir and is influenced by kitchens from Uzbekistan and parts of Afghanistan. This Indian cuisine uses a lot of yogurt, turmeric and mutton, but the chefs are cut into spices and onions.
Some of the most popular dishes are Yakhein (yogurt dish with chicken), Razmah Goagi (a combination of beans and beets) and Gaad (a type of fish with radishes). Kashmiri cuisine is not as popular as other dishes, so there aren't many restaurants that serve this type of food.
Rajasthan Cuisine
This form of Indian cuisine comes from Rajasthan and is influenced by Rajputi (warriors) and their way of life. Rajasthan is one of the driest states in India with very few choices of food and vegetables. This kitchen can be eaten without heating.
Some of the most popular snacks that are popular throughout the country are Bikaner Bhujia and Pyaaj Kachori. Some of their dishes at Indian restaurants are Daal-Baati (lentils), Badi (thick curry), milk cakes and Laal Maans (mutton curry).
Food from Uttar Pradesh
This kitchen is located in Uttar Pradesh in northeast India. Some interesting dishes here are Palak Paneer (henna spinach with cottage cheese), kofta (a combination of curry-vegetables and flour balls) and Dum Biryani. Restaurants all over India serve this food.
Hotel oxford offers indian cuisines a variety of dishes for the masses, and these dishes can taste your tastes for a long time.
